TECHNICAL SHEET

Wine Type: Red Wine
Grapes: 100% Montepulciano d’Abruzzo
Region: Italy / Abruzzo
Alcohol Content: 14%
Serving Temperature: 16–18 °C
Allergens: Contains sulfites
 
VINIFICATION AND AGING

The grapes are manually harvested in boxes at the end of September. Fermentation occurs spontaneously with indigenous yeasts. The must undergoes approximately 10 days of skin contact, with the skins manually plunged into the juice. After separation of the skins, the wine is softly pressed and aged for 12 months in concrete tanks, followed by 6 months of refinement in the bottle. The wine is not filtered and unclarified. A total of 2,200 bottles were produced.
 
TASTING NOTES

Aromas of undergrowth fruits and sweet spices. On the palate, the wine is fruity, balanced, and persistent, with a smooth texture and well-integrated structure.
 
FOOD PAIRING SUGGESTIONS

Pairs well with roasted meats, pasta with rich sauces, grilled vegetables, and mature cheeses. Also suitable for hearty stews and traditional Italian dishes.
 
WINE PERSONALITY

This Montepulciano d’Abruzzo embodies elegance, balance, and authenticity. Its natural fermentation and careful aging highlight the purity of the grape, offering a structured yet approachable red wine experience.