TECHNICAL SHEET

Wine Type: Rosé Wine
Grapes: 100% Montepulciano d’Abruzzo
Region: Italy / Abruzzo
Alcohol Content: 13.5%
Serving Temperature: 12–14 °C
Allergens: Contains sulfites
 
VINIFICATION AND AGING

The grapes are manually harvested in boxes in the first half of September. Fermentation occurs spontaneously with indigenous yeasts. After destemming and gentle crushing, the must is transferred into a concrete tank after a few hours of skin contact. The wine rests and refines for about 12 months, followed by further refinement in the bottle. It is not filtered and unclarified. A total of approximately 2,800 bottles were produced.
 
TASTING NOTES

Presents aromas of small red fruits and delicate floral nuances. On the palate, it is elegant and balanced, with a pleasant structure, freshness, and versatile character.
 
FOOD PAIRING SUGGESTIONS

Pairs well with light pasta dishes, grilled vegetables, white meats, cured meats, and fresh cheeses. Also suitable as an aperitif or with summer picnics.
 
WINE PERSONALITY

This Cerasuolo d’Abruzzo expresses elegance and versatility. Its natural fermentation and minimal intervention highlight the purity of Montepulciano d’Abruzzo, offering a fresh, lively, and enjoyable rosé wine experience.