TECHNICAL SHEET
 
Wine Type: Still White Wine
Grapes: 100% Trebbiano d’Abruzzo
Region: Italy / Central Italy / Abruzzo
Alcohol Content: 12.5%
Serving Temperature: 10–12 °C
Allergens: Contains sulfites
 
VINIFICATION AND AGING
 
Manual harvest in boxes at the beginning of September. The wine undergoes spontaneous fermentation from indigenous yeasts, with about seven days of maceration during which the skins are manually plunged into the juice. After separation of the skins and a soft pressing, the wine matures for 10 months in stainless steel tanks, followed by an additional 6 months of refinement in the bottle. It is unfiltered and unclarified to preserve its natural expression and purity.
 
TASTING NOTES
 
This Trebbiano d’Abruzzo offers floral and yellow fruit aromas, evolving toward subtle almond nuances. On the palate, it displays a pleasant sapidity, refined texture, and elegant balance, revealing both freshness and depth.
 
FOOD PAIRING SUGGESTIONS
 
Ideal with light seafood dishes, grilled vegetables, fresh cheeses, and delicate pasta courses. Excellent as an aperitif or paired with white meats and Mediterranean-style starters.